West Coast Kitchen Garden: Growing, Gathering, and Eating Through the Seasons Lectures wages an all-out assault on

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West Coast Kitchen Garden: Growing, Gathering, and Eating Through the Seasons Lectures wages an all-out assault onLovingly crafted around the seasons of the West Coast, this sumptuous garden to table cookbook is a perfect guide to eating local, in season, and deliciously all year round. With a background in culinary school and sommelier training, Sabrina Currie has always been comfortable in the kitchen, but living on Vancouver islanda rich landscape for food growing, foraging, and fishinginspired her to get comfortable in the dirt. After years of trial and error