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sweetened butter
pipe tobacco smoked in a rosewood pipe and balsamic vinegar soaked bread
The mouth opens with creamy lime posset
bacon and spice in a delightful ending to the flight
Cask No. 59.65 MEMBERSHIPBUNDLE105 sweetened butterCask No. 59. 65 Red oak Highland, Northern After ten years in ex bourbon wood we transferred this into a first fill red wine barrique. The nose had a winey characters port and Sangria, lots of red fruits (blackberry, Ribena, fruit leathers, spiced plums) and cigar box hints. The palate confirmed this with dessert wine and Lambrusco, Ruffle bars (dark chocolate, raspberry and coconut), red liquorice and stewed fruits with a drying finish of wine soaked
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