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21,22 When amino acids are ingested by the human body from food, in addition to being used for protein and other biomolecular synthesis, they can also be oxidized to urea and carbon dioxide as energy sources through oxidative pathways

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Comparable findings were reported by Gner [59], who documented water activity values for freeze-dried hazelnut milk powder samples, including pure samples and those blended with 5%, 10%, and 15% maltodextrin, yielding values of 0.153, 0.114, 0.199, and 0.162, respectively

ALCAR) is an orally active mitochondrial energy metabolism regulator and neuroprotectant that can penetrate the blood-brain barrier