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a bowl and a platter - adorn the contemporary home
thanks to its size
you'll find it's almost just as pretty on its own
this botanical menagerie delivers light and joy at all hours of the day
Laguiole Cheese Fork, Exotic Wood, by Claude Dozorme Luxury Decanter a bowl and a platterThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family
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