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Cut grass and hay mixed with toffee apples in a hessian sack as cinnamon dusted scones arrived for cream tea and a glass of port
96 Cinnamon semolina pudding to invigorate the senses with fruity
chewing gum)
Fragrant aromas remained with water but were now joined by the juicy fruits of pineapple
Cask No. 26.174 England Cut grass and hay mixedCask No. 26. 174 Spring meadow squeezing session Highland, Northern We encountered a bright, appealing nose jelly babies and beeswax, lemon puffs, sticky toffee pudding, honey and iced pineapple tarts, gorse flowers and coconut snowballs. The palate was a tongue dancing display of lime marmalade, Maoam sweets, jellybeans and rhubarb rock, followed by melt in the mouth buttery shortbread and then sweet ginger to finish. The reduced nose found us