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단 하나뿐인 티 스트레이너는 실용성과 아름다움을 모두 갖추었어요
발효 : 황토옹기 속에서 500일동안 발효되어 산미 5%의 식초가 됩니다
3~4일만 지나면 흐물흐물 물러지기 일쑤죠
Reduction: Simmering on low heat in iron pots
Natural Seafood Stock (500g) R2C Soups 단 하나뿐인 티 스트레이너는 실용성과Highlights Natural Seafood Stock can be used for many different recipes. Ingredients: 16 domestically produced vegetable and seafood ingredients Recommended use: Thick seafood stock for noodles, soups, tang (), and stews Net Weight: 17. 6 oz (500g) Storage Method: Store in a cool and dry place. Avoid direct sunlight and humidity. Ingredients: Freeze Dried Kombu Base Powder Radish concentrate (radish: Korea), dextrin, kombu concentrate S (dried kombu:
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