145mm San Mai Petty timber 5mm Thickness 1cm from tip:

5mm Thickness 1cm from tip: 1

Its versatility makes it a must have in any kitchen

with a buffalo horn bolster and black G10 and copper spacers

The flat grind has a slight convex at the tip to aid with food release

145mm San Mai Petty timber 5mm Thickness 1cm from tip:This petty designed for prep work and delicate cutting tasks. At 145mm long this is a nimble partner for your gyuto that is designed to slice. The knife is forged from a san mai (three layers) of wrought iron for the jacket and 52100 high carbon steel for the core. The WA style handle is made out of satinwood with a black palm spacer. Blade Length: 145mm Handle: 125mm Overall Length: 280mm Height at heel: 35mm Thickness above heel 3. 2mm Thickness mid