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The washed begins with fermentation process is carried out using the wild yeast naturally present in the cherries from the farm
lingering peach finish that leaves a lasting resonant aftertaste
lime and milk chocolate supported by lush undertones of sweet caramel
Recommended Brewing Method: French Press or Chemex
Sumatra Highlands Size:5lb WHOLE BEAN The washed begins with fermentationCountry: Sumatra Region: Lintong Process: Semi Washed (Wet Hulled) Roast: Medium Sensory Notes: Earthy, spice toned and lavishly rich. Notes of peat, pipe tobacco and fresh cut cedar lead into a lingering chocolate and molasses toned finished with sweet fruit and spicy floral notes complicating a through the line of rich pipe tobacco a quintessentially classic Sumatran cup Recommended Brew Method: Exceptionally rich as French Press